m-powered cooking

Food is such an integral part of who I am, that I could not imagine my life without new culinary flavors, colors and textures.
 
I started cooking during my corporate days, as a VP at Citibank. Working from home, I needed a creative outlet at the end of the day and a way to relax my mind. It started with buying a rotisserie chicken from the store and making side dishes, to making everything from scratch. Then simple, clean dishes followed. Eventually I got daring and started making ethic food. To this day my cooking is simple and (mostly) clean. It doesn’t take long to make. There is variety  and it’s healthy without being restrictive, nor bland.  
 
My food is the way I believe life should be. Aromatic, fun and flavorful, yet always with an end game in mind – HEALTH!
 
If you are looking at how to begin your healthy journey in the kitchen, let me accompany you. Once you see the health (and financial) benefits of homemade food, you will never want to give it up again.